Mango Graham Ice Box Ref Cake

One of the most popular desserts now, this version of Graham cake uses whole graham crackers for that refrigerated cake feel and texture.

Ingredients:

1 pack NESTLÉ All Purpose Cream

½ cup condensed milk

24 pieces Graham Crackers

2 cups sliced mangoes

Procedure:

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1. Combine NESTLÉ All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the glass dish.
    
2.  Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.
    
3. Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.
    
4. Slice into serving portions before servings.

Before we go on, I would like to wish everyone a Happy New Year!

I know it is a bit late and I would also like to apologize for not posting anything for so long but there is a reason for that…I was in the Philippines since the first week of December to attend our dear youngest sister, Cherry, and Jon’s wedding and only came back to Germany last Thursday.

I did make a line up of posts for December before I left. I thought I could make some for January while in the Philippines, but I guess, all the ruckus from the wedding prep to the wedding itself and then Christmas and New Year made it all but impossible for me to work.    

But now I am back with this yummy and super easy recipe for Mango Float I made for New Year’s eve as requested by my soon-to-be brother in law, King! (Yep, another reason to come back home this year).  

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I brought some mangoes (Kalabaw and Piko) from the Philippines (along with plantain bananas) to Germany just so I can write a post about it.

Real good mangoes like the Philippine mangoes are hard, if not impossible, to find here in Germany so they were on my priority list to bring.  And every grams and space of it in my luggage was worth it!

WHAT IS MANGO FLOAT?

Mango float is a popular dessert in the Philippines. It also goes by the names; Mango Royale or Crema de Mangga. A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk and ripe mangoes.

It is made by creating layers upon layers of graham, cream, and mangoes using a big square or rectangle dish. Normally served chilled or even frozen. It is then cut into smaller squares before serving.